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Arla Foods, the farmer-owned dairy co-operative, in partnership with The Consulate General of Denmark, and the Financial Centre for Sustainability (FC4S), recentlyhosteda high level workshop that brought together key stakeholders from the dairy value chain—including governmentofficials, regulators, farmers, nutrition experts, policymakers, and industry leaders—to discuss strategies for improving dairy nutrition, sustainability, and access.
Titled ‘Nutrition in the Dairy Sector’, the workshop addressed current challenges and opportunities in improving nutrition through Nigeria’s dairy sector.
Aimed at bringing key industrystakeholderstogethertoassess the current state of nutrition, the workshop highlighted the importance in understanding the role of dairy products in the national diet and explored strategies for improving dairy nutrition through innovative practices.
Furthermore ways to promote sustainabledairyproductionpractices such as improved systems and processes along the value chain were discussed and policy and regulatory frameworks required for success were identified and recommended.
The workshop included participation from key regulators including the National Agency for Food and Drug Administration and Control (NAFDAC).
Dr. Eva Edwards, Director Food Safety and Applied Nutrition from NAFDAC stated that collaboration between the industry and regulatorswasneededtodrivethe dairy sector forward, suggesting platforms and opportunities for collaboration as a means of creating more consumer education around the importance of dairy in nutrition.
Other key regulators and stakeholders included Standards Organization of Nigeria (SON), Global Alliance for Improved Nutrition (GAIN), Sahel Consulting, Helen Keller, Milk Value chain Foundation and amongst others offering attendees an opportunity to engage in critical dialogue on this topic.
Participants took part in a series of breakout sessions focused on key areas of the dairy sector, including Nutrition and Public Health, Improving Dairy Quality andSafety, SustainabilityinDairy Production, Innovation and Technology in Dairy Processing, and Policy, Economics, and Access.
These sessions allowed stakeholders to deliberate, collaborate andshareinsightsonhowtodrive growth and overcome barriers within the sector.
“As we look to the future, I am inspired by the collective vision and commitment I’ve seen from the dairy industry to address critical issues around nutrition and access,” said Peder Pedersen, Managing Director, ArlaFoodsNigeria.
“At Arla, we firmly believe that everyone deserves access to high-quality, nutritious dairy products, and that this requires us all to work together—not just as industry members or competitors, but as partners with a shared responsibility for the health and well-being of the Nigerian people”
